2 cups sugar
1 cinnamon stick
6 whole cloves
1/2 cup water
1 large orange, seeded and chopped
1 (12 oz.) pkg fresh or frozen cranberries
1/2 cup Bacardi's rum (optional)
1 (15 oz.) pkg golden raisins

In a large saucepan, combine all ingredients and bring to a boil. Reduce heat to low and simmer for 15 minutes or until the relish has thickened, stirring occasionally. Remove cinnamon stick. Thoroughly chill before serving.

Ladle hot relish into sterilized 1/2 pint canning jars and process in a boiling water bath for 10 minutes. This may also be prepared in advance and stored for several weeks in the refrigerator without processing in a boiling water bath.

Makes great gifts! Be sure gift jars have been processed in a boiling water bath.

Yield: 5 to 6 1/2 pints.

Submitted by: CM