1 lb. lump or backfin crabmeat
4 slices bread, crumbled
1 tsp. salt
1 tsp. pepper
2 tsp. dry mustard
1 egg, beaten
3 serving spoons mayonnaise
1/2 tbsp. Worcestershire sauce

Mix together all the ingredients and then add crabmeat. Form into patties and fry or broil.