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battered cauliflower
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battered cauliflower
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1.
BAKED BREADED CAULIFLOWER WITH CHEESY TOPPING
Begin by preparing the
batter
mixing all the ingredients until ... recipe. Boil the
cauliflower
in water with the broth ... Soave, served cold. -Venezuela
Ingredients: 18 (cube .. egg .. paprika .. salt .. scallions .. starch ...)
2.
TEMPURA VEGETABLES
Wash your choice of fresh ... before using make
batter
by beating together flour, ice ... Serve immediately. Can be used as an appetizer also.
Ingredients: 12 (asparagus .. beans .. broccoli .. flour .. mushrooms ...)
3.
FRENCH FRIED ONION RINGS, CAULIFLOWER OR MUSHROOMS
In a bowl, blend the ... a thin fritter
batter
. Beat until smooth. Set ... up excess grease. These are really good, allow 1/2 onion per person.
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt ...)
4.
FRENCH FRIED ONION RINGS
Slice white Bermuda onions 1/2" slices. Separate all into rings. Soak in ice water for 30 minutes; drain. Beat 1 egg with 3 tablespoons of ...
Ingredients: 5 (flour .. milk .. salt ...)
5.
FRIED CAULIFLOWER
With egg beater beat eggs ... quickly. Break up
cauliflower
into flowerets. Dip flowerets in ... towel. Serve with any main dish or side dish.
Ingredients: 5 (egg .. flour .. milk ...)
6.
VEGETABLES IN BEER BATTER
Combine flour, Parmesan cheese, parsley, ... Fold into beer
batter
. Pat vegetables with paper ... on paper towel. Makes about 3 1/2 cups
batter
.
Ingredients: 16 (broccoli .. cheese .. flour .. mushrooms .. oil ...)
7.
BATTER FRIED VEGETABLES
In medium bowl stir together ... Dip veggies into
batter
. Fry a few at ... golden brown and crisp. Drain on paper towels. Makes 4 to 6 servings.
Ingredients: 9 (cornstarch .. flour .. oil .. parsley .. salt .. sections ...)
8.
BATTER FRIED VEGETABLES
In a bowl, stir together ... a time into
batter
. Stir occasionally. Carefully add ... breast cut into 1 inch cubes. Dipped in
batter
and fried.
Ingredients: 9 (cornstarch .. flour .. oil .. salt ...)
9.
JAPANESE VEGETABLE IN TEMPURA BATTER
Beat together all ingredients - ... should remain. Keep
batter
cool with one or two ... deep hot fat (360 to 365 degrees) until tender and brown.
Ingredients: 14 (beans .. egg .. florets .. flour .. mushrooms .. oil ...)
10.
VEGETABLES IN BEER BATTER
Let beer stand at room ... Dip vegetables in
batter
. Fry in deep hot ... golden. Drain on paper toweling. Serve immediately. Makes 3 cups
batter
.
Ingredients: 14 (cheese .. flour .. flowerets .. oil .. parsley ...)
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