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Did you mean barbecued pork tenderloin?
Results 1 - 10 of 26 for barbequed pork tenderloin
Season tenderloins with salt and pepper. Place ... for 2 hours, covered. Slice pork tenderloins when cool and dribble barbecue sauce over meat.
Combine meat and remaining ingredients in a saucepan, simmer 1 hour. Let set overnight in refrigerator for a better flavor. Reheat and ...
Combine marinade ingredients in non-aluminum dish. Add pork, turning to coat. Cover ... for 30 minutes. Cool to room temperature and slice thin.
Mix together all ingredients. Pour over pork and marinate in refrigerator 6-8 ... coals 35 minutes. Baste with remaining marinade. Slice pork thin.
In medium saucepan, combine 1st ... from heat. Remove pork from sauce. With 2 forks, ... buns, top with other buns. CALORIES; 200 18% from fat.
Serve either as a sandwich ... and vegetables. Place pork in Crock-Pot. Using a sharp ... for 45 minutes more. Take fork and shred pork. Enjoy!
I prefer a spicy/smoky barbecue ... of roast. Once pork roast is completely tender, take ... hamburger buns, over baked potatoes, or with a fork!
15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon chili powder ... servings. * May substitute 8 packets Equal® sweetener. Equal
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...
Start fire in grill, placing ... above coals; set pork shoulder or tenderloin on rack, butt not directly ... parsley sprigs. Makes 6 servings.
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