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Results 1 - 10 of 31 for barbecued pork tenderloin
Season tenderloins with salt and pepper. Place ... for 2 hours, covered. Slice pork tenderloins when cool and dribble barbecue sauce over meat.
Combine meat and remaining ingredients in a saucepan, simmer 1 hour. Let set overnight in refrigerator for a better flavor. Reheat and ...
Combine all ingredients (except pork) and bring to a ... a marinade over tenderloins and marinate all day (or ... sliced on the diagonal. Serves 4.
Mix honey, salt, mustard and chili powder together. Add pork, turning to coat. Cover ... 4 hours or until next day, turning meat several times.
Combine soy sauce, wine, sugar, ... large bowl. Add pork, turning tenderloins to coat completely. Cover and ... thin slices, garnish and serve.
Combine marinade ingredients in non-aluminum dish. Add pork, turning to coat. Cover ... for 30 minutes. Cool to room temperature and slice thin.
Mix marinade ingredients. Brush over pork. Let set at least ... plastic wrap). Reserve marinade. Cook on grill until browned, basting with marinade.
Place tenderloin in shallow dish. Combine remaining ... Serve with Chinese dishes or serve with scalloped potatoes, tiny green peas, and rolls.
15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon chili powder ... servings. * May substitute 8 packets Equal® sweetener. Equal
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...
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