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Results 21 - 30 of 31 for barbecued pork tenderloin
Slice tenderloin into 2 strips. Cover with ... roast for 40 minutes at 350 degrees. Slice thin and serve with mustard sauce or Chinese mustard.
22. BARBECUED PORK
Let meat marinate overnight. Bake in sauce for an hour in a 350 degree oven, turning once after 30 minutes. Let cool, slice and serve as a ...
Rub tenderloin with mixture of salt and ... kettle and cook pork 15-20 minutes, basting twice. In ... with sauce and serve. Yield: 6 servings.
24. BARBEQUE PORK
In large glass dish, mix all ingredients. Add pork. Refrigerate overnight uncovered. Roast ... 15 minutes, turning once and baste. Cool. Chill.
25. BARBECUED PORK
Combine all ingredients in shallow pan. Draw pork through once on either side. ... Slice thin and serve with Chinese mustard and sesame seeds.
26. BARBECUED PORK
(This is one of our favorites.) Mix together and marinate in refrigerate overnight. Turn meat frequently. Bake at 350 degrees oven 45 to 55 ...
27. BARBECUED PORK
Combine soy sauce, wine, sugar, ... large bowl. Add pork, turning tenderloins to coat completely. Cover and ... Chinese mustard and sesame seeds.
Mix all ingredients and marinate 1 or 2 days. Score meat. Bake at 400 degrees for 30 minutes; turn and bake additional 20 minutes. Slice ...
29. BARBECUE PORK
Salt meat well and set aside. Mix soy sauce, sugar, 5-spice and sherry in small bowl. Pour marinade over meat and marinate for at least 2 ...
Rub tenderloins with mixture of peppers and ... kettle and cook pork 15-20 minutes until it tests ... chunks. Moisten with sauce and serve. Serves 6.
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