1 tsp. ginger
1/2 c. soy sauce
1/4 c. honey
1/2 tsp. garlic powder
2 tbsp. catsup
1 lb. pork tenderloin

Slice tenderloin into 2 strips. Cover with sauce and marinate 3 hours, turning frequently. Drain. Place on rack in oven and roast for 40 minutes at 350 degrees. Slice thin and serve with mustard sauce or Chinese mustard.