2 pork tenderloin strips (about 3/4 lb. each)
1 tbsp. ground black pepper
1 tsp. cayenne pepper
2 tsp. salt
4 strips bacon

Rub tenderloin with mixture of salt and pepper. Wrap strips of bacon around tenderloin and secure with toothpicks or strings.

Ignite charcoal. When coals are hot, move them to one side and place tenderloin on rack. NOT DIRECTLY above coals. Baste with sauce of choice. Cover kettle and cook pork 15-20 minutes, basting twice. In oven broiler, cooking time may be as little as 12-15 minutes.

Remove bacon and discard. Hack pork into shreds or cut bite-size pieces. Moisten with sauce and serve. Yield: 6 servings.