1/4 c. honey
1/4 tsp. salt
1/4 c. prepared mustard
1/4 tsp. chili powder
2 pork tenderloins (about 3/4 lb. each)

Mix honey, salt, mustard and chili powder together. Add pork, turning to coat. Cover and refrigerate for at least 4 hours or until next day, turning meat several times.