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Results 1 - 10 of 14 for blackberry coffee cake

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Preheat oven to 350 degrees. ... Grease 3 (8") cake pans or bundt pan. Bake ... Cool and ice cake. Combine all ingredients and beat until fluffy.

Cream sugar and butter together; ... ingredients together until fluffy. Spread frosting between cake layers and on sides and ... 16 to 20 pieces.

Cream shortening and sugar, add ... Melt butter. Sift sugar and cocoa. Add berry juice and butter. Beat to right consistency and spread on cake.

Cream Crisco and sugar until well mixed, add egg yolks, all liquid ingredients, always add fruit after flour has been put in. Fold in egg ...

Beat cream cheese and butter until soft. Add sugar, eggs, and vanilla and blend. Mix dry ingredients and add with milk. Stir well. Blend in ...



Cream butter and sugar together; add one egg at a time, beating well after each. Blend in flavoring. Sift together flour and baking powder ...

Cream butter, cream cheese and ... Spread this over batter. Bake at 350 degrees for 35-40 minutes or until cake tests done. This is just great!

Cream shortening and sugar. Add ... Add cocoa and coffee. Pour into two 9 ... boiled stage. Add 10 marshmallows and beat. Spread over cooled cake.

Blend butter and sugar. Add eggs. Add dry ingredients alternately with buttermilk. Add preserves. Bake at 350 degrees for 25 to 30 minutes ...

Cream sugar, butter together. Beat eggs and add to creamed mixture. Combine flour, spices, baking powder and soda. Stir into creamed ...

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