1 (8 oz.) pkg. cream cheese
1 stick butter
1 c. sugar
2 eggs
1/2 tsp. baking soda
1/2 c. blackberry or raspberry jam
1/4 c. milk
1 3/4 c. flour
1/4 tsp. salt
1/2 c. chopped nuts
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. baking powder

Beat cream cheese and butter until soft. Add sugar, eggs, and vanilla and blend. Mix dry ingredients and add with milk. Stir well. Blend in jam and nuts. Pour into greased and floured 9 inch tube pan. Bake at 350 degrees for 40-45 minutes.