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BREAKFAST COFFEE CAKE | |
1 1/2 cups flour 1/4 cup sugar 2 1/2 tsps. baking powder 1/4 cup shortening 3/4 cup milk 1 egg, beaten 1/4 cup brown sugar 1/4 cup chopped nuts 2/3 cup jam, optional Combine flour, sugar, baking powder, shortening, milk and egg. Beat with fork for 50 strokes. Pour into a greased 9 inch square baking pan. Sprinkle top with brown sugar and chopped nuts. Also, add jam if you desire. Bake at 375 degrees for 25-30 minutes. Serve hot. |
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