1/2 c. butter
8 oz. pkg. cream cheese
1 1/4 c. sugar
2 lg. eggs
1 tsp. vanilla
2 tbsp. blackberry or raspberry jam
1 3/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 c. milk

Cream butter, cream cheese and sugar. Beat until light and fluffy. Beat in eggs one at a time. Blend well. Stir in the jam just until blended. Stir together flour, baking powder, and baking soda. Add to creamed mixture alternating with milk, beginning and ending with the flour. Turn batter into well greased 9 x 13 inch pan.

STREUSSEL:

1/3 c. brown sugar
1/3 c. flour
1/2 tsp. cinnamon
1/3 c. butter

Combine the brown sugar, flour, and cinnamon. Now work in the butter until particles are about the size of small peas. Spread this over batter. Bake at 350 degrees for 35-40 minutes or until cake tests done. This is just great!