8 oz. cream cheese, softened
1/3 c. sugar
1 tsp. almond extract
2 c. Bisquick baking mix
1/3 c. milk
1/4 c. sugar
2 tbsp. butter softened
1/4 c. fruit preserves, any flavor
1/4 c. sliced almonds

Grease round 9 x 1 1/2 inch pan. Mix cream cheese, 1/3 cup sugar and extract; reserve. Mix baking mix, milk, 1/4 cup sugar and butter until dough forms. Pat in bottom and 1 inch up side of pan. Spread cream cheese mixture over dough.

Carefully spread preserves over cream cheese; sprinkle with almonds. Bake until golden brown and cream cheese is set, 40 to 45 minutes at 350 degrees. Cool 20 minutes. Refrigerate leftovers.