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Results 1 - 10 of 125 for sour cabbage salad
About 1 1/2 hours before ... outer leaves from cabbage; reserve for garnish later. ... 3 tablespoons hot salad oil, cook red cabbage and ... Makes 8 accompaniment servings.
In a large heat proof bowl, mix cabbage, apple, pepper and onion. ... mixture over the salad and toss well. Let stand ... 30 minutes before serving.
Boil hard. Keep in refrigerator. Cabbage salad will also keep for days and be fresh and crisp.
Boil sugar, vinegar, oil and ... minutes and pour over cabbage. Stir well. Refrigerate. For variety, may add some celery seeds to boiling mixture.
Put in large bowl. Mix ... vinegar 1/2 c. salad oil Pour marinade over the ... refrigerate for at least 24 hours. Will keep for as long as 3 weeks.
Combine all cabbage ingredients in large saucepan and ... bibb lettuce, spoon on cabbage mixture and spoon on chicken salad. Serve with chips.
Mix well. Cover and refrigerate at least 3 hours. Drain before serving. Makes 8 (1/2 cup) servings.
Blend and pour over cabbage just before serving.
For dressing: Mix first 4 ... Put broccoli and cabbage and raisins in bowl. Pour ... about half or less of dressing as I feel this is too much.
10. CREAMY COLE SLAW
Fill blender container to top ... drained. Mix mayonnaise, sour cream, lemon juice, salt, mustard ... pour over chopped cabbage and green pepper and mix. Serves 4 to 6.
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