1 sm. cabbage, cut into 1 inch pieces
1/2 green pepper, cut up
1/2 c. mayonnaise or salad dressing
1/4 c. dairy sour cream
2 tsp. salt
1/4 tsp. dry mustard
Dash of pepper

Fill blender container to top cup marking with vegetables. Add cold water just to cover vegetables. Cover container; follow manufacturer's instructions or run long enough to chop vegetables, about 3 to 4 seconds.

Pour mixture into strainer; drain thoroughly. Repeat with remaining until all are drained. Mix mayonnaise, sour cream, lemon juice, salt, mustard and pepper; pour over chopped cabbage and green pepper and mix. Serves 4 to 6.