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Results 111 - 120 of 125 for sour cabbage salad
Combine first 7 ingredients; toss ... large bowl. Combine sour cream, mayonnaise and sugar stirring ... cream mixture over cabbage mixture, sealing edges. Layer cheese ... Cover and chill salad 8 hours. Toss before serving. Yield: 8 servings.
112. CABBAGE SALAD
Chop up cabbage and peppers mix together. Mix in well and then toss together.
Shred 1 med. size cabbage. Slice 1/2 or large ... over cabbage. Let stand 4-6 hours or overnight in refrigerator, stirring occasionally. Serves 8.
114. SWEET AND SOUR SLAW
Chop and mix cabbage, green pepper and onion. ... Cover tightly. Chill. Do not stir or uncover for 4 hours. Will keep 10 days in the refrigerator.
115. SWEET & SOUR SLAW
Shred cabbage with knife. Cut green peppers ... veggies. Bring sauce to boil and pour over veggies. Cover and marinate 6 hours. Stir after 4 hours.
116. CARROT SALAD
Chop cabbage finely. Grate carrots. Combine cabbage, ... combine mayonnaise with sour cream and sugar. Blend with ... least 4 hours. Salad keeps about a week. 2-3 cups.
117. SWEET - SOUR SLAW
Shred cabbage, sliced onion thin. Spread ... several hours or overnight. Pour off some vinegar juice; cover and return to refrigerator. Serves 10.
118. CABBAGE SALAD
Dissolve Jello in hot water. ... until foamy. Mix sour cream, mayonnaise, onion and sugar ... add to whipped Jello. Add cabbage and stir well.
Heat oil and saute cucumbers, cabbage and green peppers over high ... allowing seasonings to soak in. Chill well in refrigerator before serving.
120. EMERALD SALAD
Dissolve gelatin in boiling water. ... thickened; stir in cabbage and pepper. Spoon into lightly ... mold. Chill until set. Makes 4-6 servings.
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