1 pkg. lemon Jello
1/2 tsp. salt
1 c. hot water
1/2 c. cold water
1/2 c. sour cream
1/2 c. mayonnaise
2 tbsp. sugar
2 tbsp. minced onion
2 tbsp. vinegar
4 c. cabbage, cut fine

Dissolve Jello in hot water. Salt, then add cold water. Cool. When syrupy, beat until foamy. Mix sour cream, mayonnaise, onion and sugar together and add to whipped Jello. Add cabbage and stir well.