1 (3 oz.) pkg. lime gelatin
1 c. boiling water
1 (1 1/4 oz.) sour cream mix
1/4 c. milk
1/4 c. mayonnaise
1 c. shredded cabbage
1/2 c. chopped green pepper

Dissolve gelatin in boiling water. Combine contents of sauce mix envelope, milk, and mayonnaise. Stir with fork until smooth. Let stand 10 minutes. Add to gelatin and stir until well blended. Chill until partially thickened; stir in cabbage and pepper. Spoon into lightly oiled 4 cups mold. Chill until set. Makes 4-6 servings.