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1.
CRAB MEAT DIP
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in ...
Ingredients: 10 (cheese .. cream .. mayonnaise .. meat .. sauce ...)
2.
BACON WRAPPED SCALLOPS
Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left ...
Ingredients: 7 (half .. sauce .. spray ...)
3.
SPINACH ARTICHOKE 3-CHEESE DIP
In a skillet, sauté minced garlic 3-4 minutes over medium heat. Do not brown. Add washed shreds of baby spinach and sauté only until ...
Ingredients: 11 (cheese .. hearts .. oil ...)
4.
SHRIMP FILLED DEVILED EGGS
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; ...
Ingredients: 8 (eggs .. mustard .. sauce .. whip ...)
5.
SPINACH DIP
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...
Ingredients: 7 (chilis .. mayonnaise ...)
6.
EASY HOT CRAB DIP
In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill ...
Ingredients: 3 (cheese .. onion ...)
7.
MARINATED GARLIC SHRIMP
In the bowl of a food processor or blender, process all ingredients (except shrimp, butter and 2 cloves garlic). Process until smooth. Put ...
Ingredients: 10 (garlic .. juice .. oil .. onion .. salt .. wedges ...)
8.
SALMON APPETIZERS
Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be ...
Ingredients: 5 (bits .. cheese ...)
9.
FANCY FRANKS APPETIZER
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...
Ingredients: 7 (jelly .. juice .. mustard .. sauce ...)
10.
CALZONE APPETIZER WEDGES
Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. ...
Ingredients: 15 (cheese .. crumbs .. crust .. leaves .. oil .. salt ...)
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RECIPE PULSE
TRENDING NOW
BLUEBERRY CRUMBLE
CONEY ISLAND CHILI
PINEAPPLE CASSEROLE
POT ROAST IN CROCKPOT
WON TONS
MANDARIN ORANGE SPINACH SALAD
LIMA BEANS
SWEDISH ALMOND CAKE
BAKED BEANS FOR CROWD
FRESH APRICOTS
ARCHWAY COOKIES
ONE POT SPAGHETTI DINNER
SCALLOPED POTTOES
TUNA BOILED EGG SALAD
ABBY PECAN PIE
CUT OKRA
BAKE DONUTS
BLENDER CARROT CAKE
ELK BURGERS
EASY SPARES
NEW
RECIPES
READER SUBMITTED
MICHELLE'S BUFFALO CHICKEN WING DIP
7 LAYER CHOCOLATE BARS
DOUBLE PEANUT BUTTER CAKE
SPICY CHICKEN CASSEROLE
CREAMY CHEESE ARTICHOKE DIP
BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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