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Results 1 - 10 of 354 for spares
In a skillet, brown the spare ribs and garlic in oil, ... ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.
Ask your butcher to separate ribs, cutting each in half, or obtain short ribs. Put first 8 ingredients into a large bowl and combine well. ...
These are the ribs once ... Bedford, Massachusetts. Slice spare ribs into 1 inch pieces. ... ribs. Stir in one teaspoon of hot oil. Serves 4.
Select meaty spare ribs. Cut into servings or ... occasionally, turning spare ribs once or twice. Remove cover last few minutes to brown ribs.
Place spareribs (meat side down) in roasting pan. tear away any silverskin or membrane from meat. Cover meat with thinly sliced onion. Pour ...
Excellent taste using different flavors. ... following measurements. Prepare spare ribs using a bottle of ... amount of charcoal you use. Enjoy!
Put the sauerkraut in a ... spices, add the spare ribs on top, add water ... again and turn down to simmer for about 5 minutes. Adjust seasoning.
Rinse spare ribs and put into large ... should be about 21 minutes. Remove from grill and serve with mashed potatoes, baked beans and biscuits.
Place ribs in shallow baking pan. Brush ribs with liquid smoke. Sprinkle lightly with each of the seeds and seasonings. Cover with foil and ...
10. BAKED SPARE RIBS
Preheat oven to 325 degrees. Shake flour in oven bag. Place in 9x13x2 inch baking dish. Add barbecue sauce, onion and green pepper. Squeeze ...
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