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Results 71 - 80 of 354 for spares
Cut ribs into serving pieces. Bake on rack for 1 hour. Drain fat. Remove rack. Combine remaining ingredients. Bring to a boil. Pour sauce ...
Cut ribs into strips. Marinate several hours in other ingredients. Baste while baking in 9x13 inch pan. Bake 1 hour and 45 minutes at 350 ...
Season ribs with salt and pepper, then brown slowly in a heavy skillet. Add water to a depth of one inch or a little less. Cover and cook ...
Remove all fat from meat, brown in fry pan. Mix all above ingredients and simmer for 1/2 hour. Coat pork chops with sauce. Place in 350 ...
Dice 6 garlic cloves and mix with all ingredients. Marinate overnight. Bake 1 hour and 20 minutes, and serve.
Broil or pan fry ribs. In a bowl mix sauerkraut, onion and applesauce. Put cooked ribs in a baking pan, cover with sauerkraut mixture, ...
Dissolve bouillon cube in water and add all other ingredients. Pour marinade over ribs and refrigerate for 24 hours, turning ribs over ...
Combine all ingredients except meat in shallow pan. Add ribs and marinate overnight, turning several times. Line roasting pan with foil ...
Arrange ribs in a single layer in a shallow roasting or broiler pan. Distribute lemon and onion slices evenly over meat. Pour in water. ...
Cut ribs into pieces 2-3 ribs wide. Spread meaty side up on shallow baking pan, salt and pepper lightly and on each piece put a thin slice ...
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