3/4 c. beef bouillon
1/4 c. brown sugar
2 tbsp. soy sauce
1/4 tsp. garlic powder
2 1/2 lbs. pork spare ribs

Cut ribs into strips. Marinate several hours in other ingredients. Baste while baking in 9x13 inch pan. Bake 1 hour and 45 minutes at 350 degrees. Serves 2-4.