1 can chicken broth
2 tbsp. cornstarch
2/3 c. soy sauce
2/3 c. brown sugar
1/4 c. vinegar
2 cloves crushed garlic
1 tsp. honey
Pinch of grated fresh ginger

Mix ingredients together in blender. Marinate ribs in mixture a few hours or overnight. Broil or barbecue in one piece and cut afterwards.

Or: Heat mixture until slightly thickened and use as a basting sauce over ribs, chicken or shrimp.