Spares - Recipes - Page 9

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Results 81 - 90 of 354 for spares

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81. SPARE RIBS AND CABBAGE

Cover meat with cold water. Bring to simmer, remove scum. Simmer uncovered 1/2 hour. Quarter cabbage and parboil in salted water; drain. ...

82. QUICK BARBEQUED SPARE RIBS

Cook ribs in pressure cooker at 10 pounds pressure for 25 minutes with water and salt. Combine other ingredients. Pour over ribs that have ...

83. OVEN BARBECUED SPARE RIBS

Cut ribs into serving pieces, brown slowly in pan. Put in a baking dish. Pour fat from the pan and put in onion. Cook. Add remaining ...

84. SAUERKRAUT AND SPARE RIBS

In a 4 quart pan, place sauerkraut and ribs. Cover with water, bring to boil, reduce heat, cover and cook 30 minutes. Occasionally, stir ...

85. SAUERKRAUT AND COUNTRY SPARE RIBS

Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes ...

86. OVEN BARBECUED SPARE RIBS

(OR - 1 - 15 ounce can tomato sauce and 1/4 cup water). Place ribs in large baking dish. Combine all other ingredients and spread over ...

87. SPARE RIB SPAGHETTI SAUCE

Separate ribs and place in a Dutch oven or crock pot. Blend all remaining ingredients (except the bay leaves). Pour mixture over the ribs. ...

88. PEACHTREE SPARE RIBS

For the grill: Cut ribs into serving size pieces. Place in large pot. Cover with water and boil. Reduce heat to simmer and let cook until ...

89. RAY'S SPARE RIBS

Place oven at 325 degrees. Bake ribs in covered pan for 1 hour. Combine remaining ingredients in saucepan. Simmer 10 minutes. Strain. Place ...

90. SAUERKRAUT AND SPARE RIBS

Brown ribs and season with salt and pepper. Place in roasting pan with sauerkraut, potatoes, brown sugar and caraway seed. Add 1/2 cup ...

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