3-4 lbs. spare ribs
1-2 sliced onions
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tbsp. salt
3/4 c. catsup and 3/4 c. water
1 tsp. paprika
1/2 tsp. red pepper
1/2 tsp. black pepper
1 tsp. chili powder

(OR - 1 - 15 ounce can tomato sauce and 1/4 cup water).

Place ribs in large baking dish. Combine all other ingredients and spread over ribs. Cover and bake in 350 degree oven for 1 1/2 to 2 hours. Baste and turn occasionally. Uncover for last 15-30 minutes.

Complimentary Vegetable: GREEN BEANS AND CABBAGE:

4 slices bacon
1 pkg. frozen French style green beans
1/4 head cabbage, sliced
1 tbsp. minced onion
Salt to taste

In large fry pan, crisp bacon. Remove and drain. To drippings, add green beans, cabbage, minced onion and salt. Cook on medium heat for 20 to 30 minutes. Crumble bacon over mix and serve.