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Results 51 - 60 of 354 for spares
51. SPARE RIBS
Mix all ingredients. Cut up spare ribs. Cook for 1 hour on stove.
Mix all ingredients except spare ribs. Marinate spare ribs in ... at 350 degrees for 1 1/2 hours basting frequently with marinade. Serves 6-8.
Saute bacon in large deep ... add mixture to spare ribs with pineapple chunks. Simmer ... stew meat or 2 pounds skinless, boneless cut up chicken.
Dredge spare ribs in flour and fry ... Pour mix over meat and let stand or simmer covered about 1 hour. Thicken with 2 tablespoons cornstarch.
Boil spare ribs in water at medium ... baked in oven at 375 degrees until ribs are browned. Meat separates easily from the bone. 4-6 servings.
56. SPARE RIBS
Blanche, do not boil, spare ribs in boiling water for ... spare ribs. Add sliced onion on top. Bake at 220 degrees for about 2 1/2 to 3 hours.
Preheat oven to 250 degrees. ... and heat a little until thickened. Pour thickened mixture over spare ribs and bake for 2 hours at 250 degrees.
58. SPARE RIBS
Mix first 11 ingredients. Pour over spare ribs, cover and cook for 1 1/2 hours at low heat in iron skillet. Remove lid and cook 20 minutes longer.
Brown spareribs on top of stove. Place ribs in a large baking pan. Make a sauce out of the remaining ingredients using everything but the ...
Bake spareribs for 1 1/4 hours at 350 degrees. Drain off excess fat. Mix remaining ingredients together and pour over ribs. Bake 45-50 ...
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