2 slices bacon, cut into sm. pieces
2 lbs. spare ribs, cut into 1" pieces
1 lg. onion
1 (15 oz.) can pineapple chunks, drained (retain syrup)
1/2 c. brown sugar
1/4 c. vinegar
2 tsp. water
2 tbsp. soy sauce
2 tbsp. cornstarch

Saute bacon in large deep skillet or Dutch oven; remove bacon and save. Brown ribs, add juice of pineapple and onions; cover and simmer 40 minutes. Add bacon, sugar, soy sauce and vinegar. Dissolve cornstarch in water; add mixture to spare ribs with pineapple chunks. Simmer slowly 20 minutes, stirring constantly.

Substitute 2 pounds boneless beef stew meat or 2 pounds skinless, boneless cut up chicken.