1/4 c. vinegar
1/4 c. brown sugar
1 tsp. salt
Dash of garlic
Dash of Accent
1 c. water
1 tbsp. cornstarch
1 tbsp. soy sauce
2 lb. spare ribs

Preheat oven to 250 degrees. Combine above ingredients and heat a little until thickened. Pour thickened mixture over spare ribs and bake for 2 hours at 250 degrees.