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| EASY SWEET AND SOUR RIBS | |
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2-4 lbs pork side ribs 1/2 cup flour olive oil sauce 1 1/2 cups golden brown sugar 1 cup ketchup 1 cup white vinegar 1 tsp. chili powder 4 tbsp. Worcestershire sauce 1 tsp. salt 1 1/2 cups water Cut ribs into individual pieces. Shake in flour in a bag and brown in olive oil in a frying pan. Next, put ribs into a covered roaster. Make the sauce by whisking all ingredients together. Pour over ribs and cover roaster. Bake at 350°F for 45 minutes and then another 1 1/4 hours at 275°F. Stir once or twice during cooking. Serve over hot rice. Yummy!!! Submitted by: Nanny | |
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recipe reviews #6191
Rose says:
Very tasty. I used country ribs sliced thin for two people so I cut recipe in half. They took 45/50 minutes to cook and came out very tender. I'm make again
#75699
Sydney (Oregon) says:
The best of the best! I used 2 lbs. side ribs and then cut up some country ribs in chunks. New family favorite. The little kids call it "Chicken on the Bone". Great served with rice and a green salad.
#133053
Lisa (Alberta) says:
This was a big hit with the kids. I added some chopped garlic and grated ginger. Definitely one of the classics I'll fall back on in the future.
#140572
Colleen (British Columbia) says:
Fall off the bone ribs - delicious and kids luv em! Heat up well for leftovers or freeze if you have any left.
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