1 slow cooker liner
1 lb. lean ground beef
1 small onion, chopped
2 pkgs. chili seasoning mix
1 can tomato sauce
1 medium green bell pepper, chopped
1 (10 oz.) can diced tomatoes and green chilies
2 (15 oz. ea.) cans red kidney beans, undrained
cheese
dairy sour cream

Line slow cooker bowl snugly and pull top of liner over rim of bowl. Brown ground beef, bell pepper, & onion over medium-high heat in a skillet, drain well. Add beef mixture into slow cooker liner. Combine remaining ingredients in a large bowl then add to beef; gently stir.

Place lid on slow cooker, cooking on low for 6-7 hours or on high for 3-3 1/2 hours till heated through. Serve directly from lined slow cooker.

Note: Cool cooker completely before removing liner and discard.

Submitted by: Karen LaValley