Dijon Mustard Chicken - Recipes

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Results 1 - 10 of 1,110 for dijon mustard chicken

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1. VOODOO CHICKEN SALAD

This spicy dish delivers the ... over cubed just-grilled chicken breast which has been arranged ... fat, 8.2g polyunsaturated fat, 39.6g sugar.

2. SAUTEED CHICKEN BREASTS IN DIJON MUSTARD SAUCE

Preheat oven to 325°F. In ... Meanwhile, pat each chicken breast dry and sprinkle lightly ... generously brush the mustard over both sides of breast, ... at once. Serves 4.

3. QUICK HONEY DIJON MUSTARD CHICKEN

Blend honey, mustard, wine and lemon juice in small mixing bowl. Arrange chicken breasts slightly apart in a ... minutes. Good served with rice.

4. PECAN CHICKEN WITH DIJON MUSTARD

Whip butter and Dijon mustard (3 to 1 Dijon to ... crumbs (50-50). Dip chicken in Dijon and butter mixture. ... more cream and Dijon to taste.)

5. CHICKEN AND VEGETABLES WITH DIJON MUSTARD

Cover chicken with Dijon mustard. Bake with vegetables in aluminum foil for 18 minutes at 400 degrees. When finished, sprinkle with Parmesan cheese.

6. PECAN BREADED CHICKEN BREAST WITH DIJON MUSTARD SAUCE

In a small sauce pan, ... in 2 tablespoons mustard until blended. Scrape into a shallow dish. Dip chicken first in butter mixture, then ... boil. Serve over chicken.

7. PECAN - BREADED CHICKEN BREASTS WITH DIJON MUSTARD SAUCE

In small saucepan, melt 6 ... in 2 tablespoons mustard until blended; scrape into a ... shallow dish. Dip chicken first into butter mixture, then ... chicken. Makes 4 servings.

8. CHICKEN BREAST SAUTEED WITH FRESH TARRAGON & DIJON MUSTARD

Season the chicken breasts with salt and pepper ... the shallots and mustard to the skillet. Deglaze with ... over the chicken breast and serve.

9. APRICOT DIJON MUSTARD CHICKEN

In a 10 or 12 ... combine nectar and mustard. Bring mixture to boil over high heat. Lay chicken meat side down on top ... added flavor. Serves 6.

10. DIJON MUSTARD CHICKEN

Blend mustard, onion, tarragon, Tabasco sauce and 1 tablespoon butter. Coat chicken with mixture then dip each ... degrees for 1 hour. 4 servings.

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