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Results 1 - 10 of 50 for frozen margarita
Working in 2 batches, place ... To salt the Margarita glasses, pour a single layer ... garnish with lime. Serve immediately. Yield: 8 6-ounce drinks.
Blend all ingredients using a pulsing technique (Cuisinart blenders work best). Let ice fall down to bottom, and then hold pulse again, ...
Combine the first 5 ingredients in a blender. Fill blender with ice to 5 cups level and process until smooth. Serve immediately.
Fill the blender with ice. ... You can buy "Margarita" salt, but regular salt ... Pour the Margaritas, decorate with slivers of limes, and enjoy.
Combine lots of first 3 ingredients. Fill blender container 3/4 full with crushed ice. Pour in enough liquid mixture to cover ice plus 2 ...
To Make Crust: Combine pretzels, sugar and melted butter. Press into bottom of 8-inch spring-form pan. Chill. For Filling: Combine ...
Generously grease a 9 inch pie plate. Melt butter in medium size saucepan over low heat. Remove from heat. Stir in pretzel crumbs and sugar ...
For this drink you need a powerful blender that can really chop up ice. Fill blender with ingredients and turn on. Add ice gradually and ...
Beat first 4 ingredients until smooth. Add strawberries and fold in whipped cream. Pour into crust and refrigerate.
Mix all ingredients together, mixing ... ice. Blend until frozen slush is formed. Continue with ... in freezer compartment until ready to serve.
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