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Results 1 - 10 of 11 for artichoke souffle
Drain 1 jar of artichokes and save the liquid, discard ... Sprinkle the remaining cheese on top. Bake at 350 degrees for 30 minutes or until brown.
To make the souffle roll, grease a 10 1/2 ... Coarsely chop 4 artichoke bottoms, reserving remainder for garnish. ... inch slices. Serves 8 to 10.
Stir all ingredients together; mix well after each addition. Bake in a greased 8 or 9 inch round or square baking dish. Bake at 350 degrees ...
This is so messy and so good! Break up frozen artichokes into a 9x13 inch baking ... Lay frozen spinach souffle on top of the artichokes. ... 90 minutes. Serves 10.
Marinate drained artichoke bottoms in dressing overnight. Drain ... each with thawed souffl. Dust with Parmesan cheese. Bake at 400°F for 20 minutes.
Layer in casserole in order. Bake in oven uncovered at 350 degrees for 1 hour and 20 minutes.
Combine cream cheese and butter; ... dish. Top with artichoke hearts. Cover with remaining mixture. ... Yield: About 8 servings. Easy and delish!
Cook spinach and drain. Drain artichokes and cut in half. Saute onions in butter. Mix all ingredients together. Bake for 25 minutes at 350 degrees.
Marinate artichokes overnight in the salad dressing. ... with the bread crumbs. Bake, uncovered, at 400 degrees for 20 minutes. Serves 6 to 8.
Preheat oven to 350°F. Prepare ... into non-greased 1-quart souffle dish and bake for 1 ... milk, cook and stir until thickened. Serving Size: 8
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