12 oz. cooked corn or broccoli, or spinach or artichokes
3 eggs
1/2 cup mayonnaise
5 green onions and tops, minced
salt and freshly ground white pepper to taste
curry powder to taste (optional)

Preheat oven to 350°F. Prepare white sauce (see below); set aside. In a blender or food processor puree vegetable, eggs, mayonnaise, green onions and seasonings, add white sauce. Pour into non-greased 1-quart souffle dish and bake for 1 hr.

White Sauce:

3 tbsp. butter
3 tbsp. flour
1 cup milk

In a saucepan, melt butter until foamy, sprinkle with flour, and cook and stir for 3 minutes. Gradually add milk, cook and stir until thickened.

Serving Size: 8