2 med. jars marinated artichokes
1 sm. onion, chopped fine
1 or 2 cloves garlic, chopped fine
1/3 c. fine seasoned bread crumbs
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. Tabasco
1/4 tsp. oregano
4 eggs, beaten
2 c. sharp Cheddar cheese

Drain 1 jar of artichokes and save the liquid, discard the juice from the second jar. Saute the onion and garlic in the saved juice. Remove from fire, add bread crumbs and seasonings.

Chop the artichokes from both jars and add to onion mixture. Add beaten eggs and 1 1/2 cup of the cheese. Pour in a greased 9x13 Pyrex. Sprinkle the remaining cheese on top. Bake at 350 degrees for 30 minutes or until brown.