2 pkgs. frozen chopped spinach
1 c. artichokes (not marinated) cut in half
1/2 c. Parmesan cheese
1 c. sour cream
1/2 c. chopped onions
1 stick butter

Cook spinach and drain. Drain artichokes and cut in half. Saute onions in butter. Mix all ingredients together. Bake for 25 minutes at 350 degrees.