SPINACH SOUFFL 
1/2 lb. brick cheese
1/2 lb. American cheese
1 stick butter
2 lb. cottage cheese
6 eggs
1 pkg. chopped spinach, thawed and squeezed dry
8 tbsp. flour
1 clove garlic (optional)
1/2 small onion, minced (optional)

Chop first 3 ingredients in 1-inch pieces. Add next 6 ingredients and mix well. Spray 13 x 9-inch baking dish or 2 (8-inch) baking dishes. Pour in mixture and bake at 350°F for 50 minutes. Let set 20 minutes before cutting into serving pieces. Can be frozen.

Makes wonderful side or tasty meatless main dish.

 

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