CRUST:

1/2 c. plus 2 tbsp. butter
5 oz. thin salted pretzel sticks, crushed fine (1 1/4 c.)
1/2 c. sugar

FILLING:

1 (14 oz.) can Eagle Brand milk
1 1/2 tbsp. fresh lime juice
1 1/2 tbsp. Tequila
1 tbsp. plus 1 tsp. Triple Sec.
1 drop green food coloring
2 1/2 c. whipping cream

Generously grease a 9 inch pie plate. Melt butter in medium size saucepan over low heat. Remove from heat. Stir in pretzel crumbs and sugar until well blended. Press firmly over bottom and sides of pie plate. Place in freezer until firm. To make filling, mix Eagle milk, lime juice, Tequila, Triple Sec and food coloring in small bowl. In large bowl whip cream until soft peaks form. Fold in Eagle milk mixture until blended. Pour into crust and freeze uncovered 6 hours. Wrap air-tight and freeze at least 2 hours before serving. Let stand 15 minutes before serving. 10 servings. 558 calories.