Marinade for Country Ribs - Recipes

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Did you mean marinade country ribs?

Results 1 - 10 of 15 for marinade for country ribs

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1. CROCK POT BBQ COUNTRY STYLE RIBS

Slice onion into rings and ... Crock pot. Layer Ribs on top of onion. Sprinkle ... Cook on low for 7-8 hours. They will be fall apart tender.

2. BAR-B-QUE RIBS WITH MUSTARD MARINADE

In small bowl combine mustard ... pepper. Pour over country style beef ribs in a shallow pan. Let stand for about 2 hours. Lift ribs from marinade and grill 4 to 6 ... 20 to 25 minutes.

3. BAR-B-QUE COUNTRY PORK RIBS

Make oil and vinegar marinade of choice and marinate overnight. ... marinade. Put pork ribs in baking dish and add ... at 350 degrees for 1 hour. Preheat grill and ... smoke flavoring or honey.

4. DONAHUE'S ORIGINAL COUNTRY RIBS

Sprinkle ribs all over the garlic powder, ... minutes. Serves 5. Serve with an egg noodle of your choice and toss noodles with a ladle or so of sauce.

5. COUNTRY RIBS

Place ribs in shallow baking pan. Bring ... occasionally. Drain; reserve marinade. Place ribs on grill ... turning ribs often. Makes 4 servings.

6. HICKORY COUNTRY STYLE RIBS

Combine all ingredients except ribs; mix well. Place ribs ... marinate and refrigerate for 24 hours. Before camping turn ... Remove ribs from marinade and place on rack over ... (502 calories per serving).

7. PEACHTREE RIBS

Cut ribs into serving-size pieces and place ... Drain well, reserving marinade. Grill ribs over hot ... at 425 degrees for same time. These are to die for, they are fantastic!

8. BARBECUED SAGE SPARERIBS

Place ribs in a Dutch oven and ... Cover and simmer for 90 minutes or until tender. ... temperature. Drain, reserving marinade. Grill ribs, uncovered, over ... Brush over the ribs.

9. RIBS WITH BLENDER BARBEQUE SAUCE

Place ribs in large Dutch oven. Cover ... refrigerator. Remove from marinade and put on lightly greased ... pan. Reserve marinade for basting. Bake at 425 degrees for 40 minutes.

10. RIBS WITH BLENDER BBQ SAUCE

Place ribs in large Dutch oven; cover ... Remove ribs from marinade and place on a lightly ... pan, reserving marinade for basting. Bake at 425 degrees ... twice. Yields: 6 servings.

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