8 country sliced pork ribs - 1 1/2 to 2 inches thick
Salt and pepper to taste
Oil and vinegar marinade

BAR-B-QUE SAUCE:

2 c. ketchup
2 tsp. salt
1/2 c. cider vinegar
1/4 c. steak sauce
1/4 c. Worcestershire sauce
3 tbsp. oil
1 tbsp. hot sauce
3 tbsp. brown sugar
1/2 c. water

Make oil and vinegar marinade of choice and marinate overnight. If that is not possible, marinate at least 2 hours. Drain and pour out marinade. Put pork ribs in baking dish and add a little water and cover with foil and bake at 350 degrees for 1 hour. Preheat grill and place ribs on medium heat and add bar-b-que sauce and grill 10-15 minutes. Serve on warm platter.

BAR-B-QUE SAUCE: Combine all ingredients and heat in microwave for 5 minutes on medium power. Optional additives to bar-b-que sauce: smoke flavoring or honey.