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EL RANCHO'S FROZEN MARGARITAS | |
1 part white tequila 1 part fresh lime juice 1 part triple sec Crushed ice Combine lots of first 3 ingredients. Fill blender container 3/4 full with crushed ice. Pour in enough liquid mixture to cover ice plus 2 inches. Blend until smooth. Serve in 8 oz. brandy snifters which has been rubbed on the outer side of the rim with lime and rolled in salt. |
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