3 lbs. lean spare ribs (country style)
1/2 c. diced onions
2 sm. cans Hunt's tomato sauce
1/4 c. diced green peppers
1/2 c. vinegar
1/4 c. brown sugar
1 tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1 c. pineapple chunks and juice
Salt and pepper

Bake spareribs for 1 1/4 hours at 350 degrees. Drain off excess fat. Mix remaining ingredients together and pour over ribs. Bake 45-50 minutes longer. Serve hot with white rice. Very quick, delicious too.