Spares - Recipes - Page 12

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Results 111 - 120 of 354 for spares

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111. BARBEQUED SPARE RIBS

Place ribs in shallow pan, meat side up. On each piece place a thin slice of unpeeled lemon and a thin slice of onion. Roast in hot oven ...

112. BARBEQUED SPARE RIBS

Combine meat ingredients in large kettle. Cover with water. Cover, bring to boil. Reduce heat; simmer until ribs are tender and almost done ...

113. BARBECUED SPARE RIBS

Place ribs in shallow baking pan, meaty side up. On each piece, place a slice of lemon or onion. Roast in a very hot oven (450 degrees) for ...

114. BARBEQUE SPARE RIBS

Combine all ingredients and cook until thick. Cut meat into serving pieces. Place in a large pan, meaty side up and sprinkle with salt and ...

115. BARBEQUE SPARE RIBBITS

Boil ribs to remove excess fat - drain. Stir ingredients together and add over ribs. Cook in oven covered for 2 hours at 300 degrees, baste ...

116. BARBEQUE SAUCE FOR SPARE RIBS OR CHICKEN

Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for ...

117. BARBEQUE SPARE RIBS

Simmer ribs for 1 1/2 hours, covered. Remove and drain. Marinate 4 hours (2-12 as you choose). Bake ribs on rack at 350 degrees for 30-35 ...

118. BARBECUED SPARE RIBS

Saute onion in butter until tender; stir in remaining ingredients and simmer 15 minutes. Use on pork spareribs when grilling. Yield: 3 1/2 ...

119. BARBEQUED SPARE RIBS (IN OVEN)

Cut ribs into serving size pieces. Brown ribs slowly on all sides. Arrange singly in baking pan. Pour fat from skillet. Melt butter in ...

120. BARBECUED SPARE RIBS

Place ribs, onion, salt, pepper in 3 quarts of water. Bring to a boil. Reduce heat and simmer, covered 1 1/2 hours or until tender; drain. ...

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