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Results 1 - 10 of 117 for fresh apricots
No pectin, almost no sugar! ... and pit the apricots. Place all ingredients in ... two weeks (if it lasts that long!). Makes about 3 1/2 cups.
Preheat oven to 375 degrees. Gently toss apricots in sugar, brandy and lemon ... until apricots are tender and topping is golden brown. Serve warm.
Dissolve gelatin in boiling water. ... if desired. Use apricots with apricot juice, plum juice ... orange gelatine flavor. Makes 10 servings.
Place all the ingredients in a medium saucepan. Stir and bring to a simmer. Reduce heat, cover and cook over low heat for 20 minutes. Mash ...
Flatten medallions slightly and season ... and rosemary. Put apricots into boiling water for 15 ... until just browned. Fresh peaches cut down to size ... other meat or poultry.
Heat apricots before adding balance of ingredients. ... Place on a cookie sheet to bake at 400 degrees for 30 to 35 minutes or until top is brown.
Cook apricots with water for 5 minutes. ... few minutes longer until its as thick as desired, stirring. Seal in jars. Makes about 2 1/2 pints.
Mix sugar, flour and cinnamon together. Pour over apricots and stir well. Pour into ... thicker filling. Serve warm with vanilla ice cream, yummy!
In a large frying pan ... minutes. Add the apricots, water, apricot preserve, soy ... tender-crisp, about 5 minutes. Can be served with rice.
In small bowl, combine raisins, apricots, prunes, pecans, garlic and ... Let stand 5 minutes before cutting into 1/2-inch slices. Serving Size: 8
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