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Results 31 - 40 of 117 for fresh apricots
31. APRICOT COBBLER
Heavy cream, cream fraiche or ... well. Add the apricots. Bring to boil; cover. ... and top with heavy cream, cream fraiche or vanilla ice cream.
Put chopped apricots, cranberries, 1/2 cup sugar ... on a rack right side up. Wrap well in plastic or foil and keep chilled for easier slicing.
Combine stock, lemon juice, apricots and rosemary in microwaveable dish ... heated platter, apricots mixture over sprinkled with chives. Serves 4.
34. APRICOT JAM
Bring apricots to boil, add package sure ... tablespoons lemon juice and sugar. Bring to boil and boil for 1 minute. Put in jars and seal with paraffin.
Wash apricots and cover with water. Simmer ... egg whites. Pour in baked pie shell. Bake in 350°F oven until firm. Cool. Top with whip cream.
Combine first 4 ingredients in ... with 1/4 cup apricot mixture. Broil 3 minutes or until fish flakes easily. Serve fish with remaining mixture.
In a 10 or 12 ... with foil. Boil apricot liquid on high until reduced ... with sprig of basil with wedges of lime for added flavor. Serves 6.
38. APRICOT LEATHER
Slice apricots and turn into large saucepan. ... temperature about one month, in refrigerator for about 4 months, or in freezer about 1 year.
Melt 6 tablespoons of chicken ... of the soaked apricots and set aside. Add about ... delicious, especially when they are combined with Cornish hens.
40. APRICOT NUT LOAF
Cream sugar and butter; beat ... ingredients. Stir in apricots and nuts. Pour in greased ... cooling on rack. Wrap in foil. Store in refrigerator.
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