1 (3 oz.) pkg. gelatin, any red fruit flavor
1 c. boiling water
1 c. canned plum or apricot juice
2 egg whites
1 c. chopped, sweetened, stewed fresh plums or apricots

Dissolve gelatin in boiling water. Add plum juice. Chill until slightly thickened. Then place bowl in a large bowl of ice and water; add egg whites, and whip with rotary beater until fluffy and thick. Fold in plums. Spoon into individual molds or pile lightly in sherbet glasses. Chill until firm. Unmold, if necessary. Serve with prepared whipped topping or custard sauce, if desired.

Use apricots with apricot juice, plum juice with plums; when using apricots, use an orange gelatine flavor.

Makes 10 servings.