4 c. fresh apricots, seeded
1 - 1 1/2 c. sugar
1/4 c. tapioca
1 tbsp. butter
Squirt of lemon juice
Drop or 2 of almond flavoring

Heat apricots before adding balance of ingredients. Cook until it begins to thicken. Pour into unbaked pie shell. Top with other shell. Sprinkle sugar and cinnamon on top crust. Place on a cookie sheet to bake at 400 degrees for 30 to 35 minutes or until top is brown.