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Results 91 - 100 of 1,280 for appetizer
Combine meat, crumbs, onions, eggs, parsley and salt; mix lightly. Shape into 1" meatballs. Brown in butter. Place in 2 quart casserole. ...
Blend ham, olives, mustard and pepper sauce to taste. Form in ball on serving dish. Chill. Combine cream cheese and milk. Frost ham ball. ...
In a 2 quart bowl, mix ingredients. Shape into about 3 dozen tiny meat balls. Put into 9"x13" pan and bake 12 to 15 minutes at 400 degrees. ...
Blend deviled ham, olives, mustard, and Tabasco. Form balls on serving dish; chill. Combine creamed cheese and milk; frost balls with ...
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Form 1 inch balls. Brown in 1/4 cup oil in skillet. Sauce: Pour off excess fat. Combine in 12 ounce chili sauce and 10 ounce grape jelly ...
Using your own recipe, make 1 inch meatballs. Combine jelly and chili in skillet on low heat. Let melt. Add uncooked meatballs. Cook for 30 ...
98. APPETIZER KABOBS
Thread olives, frankfurters and potatoes on 6 skewers. Brush with French dressing. Broil 4 to 5 inches from source of heat or cook on ...
Combine first 4 ingredients. Form into a ball on serving dish. Chill. Blend cream cheese and milk. Frost ball with mixture. Keep chilled. ...
100. APPETIZER MEATBALLS
Mix first 5 ingredients; make balls and brown in 350°F oven. Put into slow cooker and add chili sauce, grape jelly and water. Cook on high ...
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