1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 c. catsup or chili sauce
1 tbsp. Worcestershire sauce
1/4 c. finely chopped onion
1/2 c. corn flake crumbs
1/2 c. Pet evaporated milk

In a 2 quart bowl, mix ingredients. Shape into about 3 dozen tiny meat balls. Put into 9"x13" pan and bake 12 to 15 minutes at 400 degrees. It is not necessary to turn meat balls as they bake. Insert toothpick in each; makes approximately 36. NOTE: Serve with barbeque sauce.